Fabulous Fall

I know it has been a while since my last post.  Things have been quite busy.  Andrew and I took a short trip to Texas and New Mexico, which I should probably blog about.  Also my mom was in the hospital, she is out and doing much better now.  I have gone in for more blood work which hopefully be my last one and then we'll be able to go.

Not knowing whether we will leave soon or not, I have been getting a little into the fall spirit.  The Georgia National Fair is October 7 through 17th.  This year they are having a Georgia Goes Gluten Free Baking Contest.  If we are here, I am planning on entering.  Here are a few cakes that are giving me some inspiration from Country Living:

Autumn Spice Cake

Chocolate Pumpkin Cake

Tiered Pumpkin Spice Cake

Horseback Riding

Here are just a few pictures to document Andrew's first experience riding a horse last week on vacation!

Just getting aquainted

Getting saddled up!

Ridding down the trail

Gluten Free Bread

Well, I attempted my first gluten-free bread baking from scratch.  It was quite interesting.  I did a bit of reading and looking at different recipes before I got started.  Since rice flour, sorghum flour and all the other flours that are used as substitutes to wheat are so much thicker, it creates some difficulties.  The neatest thing that I did different for baking this bread was putting a pyrex of water on the bottom self of the oven.  It helps to add moisture to the oven and therefore helps the bread to be more moist and not dry.  I also used a convection oven for the first time ever on this bread.  Between trying out gluten free baking and using a convection oven, I'm not sure which one made the biggest difference.

I also decided not to put it in a loaf pan.  It turned out interesting, but it is definitely better than the gluten-free bread that you can buy in a store.  It wasn't exactly bad, but I do think I need some more  practice baking it before I get it right :)